Fine Dine & Wine - our new evening gastronomy
Savour a delicious 3- or 4-course menu with a seasonal theme from the Hermannsberg estate kitchen created by our chef Florian Müller.
Our new fine dining concept will take you on a journey through the seasons from March 2020.
Chef Florian Müller spoils you from Thursday to Saturday evening with seasonal menus, which you can order in three or four courses.
Let yourself be pampered by our gastronomy in a relaxed, modern atmosphere.The menus are compiled with a flair for the fine wines of Gut Hermannsberg and presented in a modern way.
Mostly regional products are used.Let yourself be fascinated by the unadulterated taste and the modern finesse of our menus.
|Prices p. Person:|
|3-Courses with soup||EUR 44.-|
|3-Courses with starter||EUR 48.-|