Fine Dine & Wine - our new evening gastronomy 

Savour a delicious 3- or 4-course menu with a seasonal theme from the Hermannsberg estate kitchen created by our chef Florian Müller.

Genießer Samstag
Genießer Samstag 2

Our new fine dining concept will take you on a journey through the seasons from March 2020.

Chef Florian Müller spoils you from Thursday to Saturday evening with seasonal menus, which you can order in three or four courses.

Let yourself be pampered by our gastronomy in a relaxed, modern atmosphere.The menus are compiled with a flair for the fine wines of Gut Hermannsberg and presented in a modern way.
Mostly regional products are used.Let yourself be fascinated by the unadulterated taste and the modern finesse of our menus.

 

Prices p. Person:  
4-Courses EUR 54.-
3-Courses with soupEUR 44.-
3-Courses with starterEUR 48.-

Reserve your table now

Important Notice:
- Reservation is necessary and please tell us about allergies and intolerances when you make your reservation, otherwise we may not be able to assist you.