News / Team

In January 2020 Jasmin Breitenbach took over the gastronomic direction and the role of sommelier at GHB. During the day she will happily recommend the right wines for your needs in the tasting room and in the evening at your dining table in our restaurant.

Philipp Wolf is another long-term member of our team. As our vineyard manager he’s primarily responsible for the care of the vines. We asked him a few questions…

Gudrun Maurer is the longest-serving employee at GHB and is responsible for processing all sales that are not direct to consumers and for their punctual dispatch. We asked her a few questions…